Oregon Wine Month: Let the Pinots Flow
May 19 @ 6:30 pm - 8:30 pm
To celebrate Oregon Wine Month, we are hosting a 4-course dinner with four distinct Oregon wines and a sake — each course crafted for its pairing. Expect bold flavors and unique pours, all chosen to highlight Oregon’s best.
As you all know, Chefs, Lee Styer and Jessie Prawlucki-Styer, are the dynamic duo behind Fond in Wallingford, Delaware County. Both are CIA (Culinary Institute of America) grads, trained at Le Bec-Fin, and opened Fond in 2009 on Passyunk Avenue, where French-inspired dishes take center stage.
Here are the details:
Day/Date: Tuesday, May 19th
Time: 6:30 pm
Tickets: $125/person (tax and tips are NOT included)
Click here to reserve your seats.
Venue: Fond BYOB; 21 N Providence Rd, Wallingford, PA 19086
