Tannins – what are they? And how to identify them!
What are tannins? Plant form tannins for defense against microbial attacks as well as prevent pests from eating…
wine_science
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Sulphur or sulfur… that is the question
The British spelling of this element is sulphur and so its derivatives are sulphite, sulphate etc. The International…
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Brett: our love-hate relationship with this stinky yeast
Brettanomyces or “Brett”, as it is commonly known in the beer and wine world, is a yeast that…
