• Sulphur or sulfur… that is the question - The British spelling of this element is sulphur and so its derivatives are sulphite, sulphate etc. The International Union of Pure and Applied Chemistry (IUPAC)...
• Brett: our love-hate relationship with this stinky yeast - Brettanomyces or “Brett”, as it is commonly known in the beer and wine world, is a yeast that gives off an earthy, savory and soil-like...
• Champagne, Drappier, Charles De Gaulle, 1992 - A fantastic champagne, with a golden hue, and pronounced brioche and bready notes. Pleasing fine bubbles and there is ample fruit on the palate –...