• Brett: our love-hate relationship with this stinky yeast - Brettanomyces or “Brett”, as it is commonly known in the beer and wine world, is a yeast that gives off an earthy, savory and soil-like flavor. At low levels, it gives notes of meat, game or bacon, which can be attractive, especially for the beer folks! Hoppy, Belgian-style lambics with lots of Brett is a...
• Champagne, Drappier, Charles De Gaulle, 1992 - A fantastic champagne, with a golden hue, and pronounced brioche and bready notes. Pleasing fine bubbles and there is ample fruit on the palate – peaches, honey and more!