Pop the Cork!

Celebrate the holidays with sparkling wines from around the world! This time I will be pouring wines that are made in the traditional (i.e., Champagne) method.

    Cava Reserva (Cava de Guarda Superior)

     Sparkling wine that is a blend of Moscato and Trebbiano

    A crémant from Aligote & Gamay grapes

    Taste the first Franciacorta that revolutionized  the sparkling world

    A South African Rose made from its flagship grape, Pinotage

    Grand Cru Champagne from 35 lieux-dits that has 30 – 40% reserve wines!

Enjoy an assortment of Georgian Hors d’oeuvres from Sakartvelo including a couple of new dishes.