Perfect Pour Experience

Oregon Wine Month: Let the Pinots Flow
2026-05-19 18:30 - 20:30 (America/New_York) | Fond, 21 N Providence Road, Wallingford, PA, 19086, United States
To celebrate Oregon Wine Month, we are hosting a 4-course dinner with four distinct Oregon wines and a sake — each course crafted for its pairing. Expect bold flavors and unique pours, all chosen to highlight Oregon’s best.
As you all know, Chefs, Lee Styer and Jessie Prawlucki-Styer, are the dynamic duo behind Fond in Wallingford, Delaware County. Both are CIA (Culinary Institute of America) grads, trained at Le Bec-Fin, and opened Fond in 2009 on Passyunk Avenue, where French-inspired dishes take center stage.
Here are the details:
Day/Date: Tuesday, May 19th
Time: 6:30 pm
Tickets: $125/person (tax and tips are NOT included)
Click here to reserve your seats.
Venue: Fond BYOB; 21 N Providence Rd, Wallingford, PA 19086

Wine and Cheese Class with Graze Craze Hockessin, DE
2026-06-25 18:00 - 20:00 | Graze Craze, 683 Yorklyn Rd. Unit 3, Hockessin, DE, 19707, United States
I am excited about our new collaboration with Darlene & Sam at Graze Craze in Hockessin, DE.
Join us for our first event at Graze Craze in Hockessin, DE where we will be tasting cheese (of course!), small bites and wines!
The first event will be very informal where we welcome our patrons, brainstorm ideas about wine & cheese pairings and have fun with some wine and cheese & more!
Want to taste something specific (wine or region or country or style)? Drop in a line and we shall try our best to pour it!
The details:
Day/Date: Thursday, June 25th
Time: 6:00 pm
Venue: Graze Craze (683 Yorklyn Rd. Unit 3, Hockessin,Delaware19707)
Tickets: $70 per person (all inclusive!)
Click here to purchase tickets!

WSET Level 2 course with PhillyWine LLC
2026-07-08 19:00 - 2026-09-02 21:00 | Fitler Club, 24 S 24th St,, Philadelphia, PA, 19103, United States
I will be teaching a WSET Level 2 course at The Fitler Club
The course is offered through PhillyWine, the only approved program provider (APP) for WSET in Philadelphia.

The course is designed for wine lovers, enthusiasts and professionals.

Fun fact: YOU DO NOT NEED TO TAKE LEVEL 1 TO TAKE LEVEL 2.

It is a weekly class in the evening for 8 weeks followed by the exam on week 9.

The exam is 50 Multiple-Choice Questions and our (Philly Wine) pass rate has been over 90%. (Honestly, it is hard to fail this course!).
Even though there is no exam on the tasting component, we will taste wines EVERY week!

Let’s talk about the details:
Start Date: July 8th 2026, 7 pm – 9 pm. (Every Wednesday after that)
End Date: Sept 2nd 2026 – Exam day
Price: $975 (To pay in installments, please contact Noelle Allen noelle.allen@phillywine.com)

Discount Code: “friendofarindam” will get you $25 off!

Price includes: non-refundable deposit, hard copy of study pack , all wine, glassware, and the exam. Enter discount codes at checkout.
Sign up Date: July 1st 2026

Here are the course details (including the terms for the course and the exam):
https://www.phillywine.com/l2-wine
On the right side in the Product drop down list, please choose L2 with Arindam to register for the course.

Parking: There is an open lot beside Fitler Club as well as covered garages around the block. The PPA parking is $12 flat after 5 pm.

Food & Wine Pairing Dinner at Restaurant 1793
2026-07-11 18:00 - 20:30 | Restaurant 1793, 7 E. Park Ave., Merchantville, NJ, 08109, United States
Join us for a unique 4-course wine pairing dinner at Restaurant 1793
Chef/owner of Restaurant 1793, Chris brings refined technique, seasonal creativity, and respect for ingredients to an elevated chef-driven dining experience to South Jersey. A graduate of the Institute of Culinary Education, he honed his craft at respected Philadelphia-area kitchens including the Union League of Philadelphia and June BYOB, shaping a cuisine rooted in modern American flavors and regional influences.
Together, Chris & Arindam have curated an exceptional tasting menu with global wine pairings, showcasing each other’s craft through thoughtful flavors, both in food and wine and to create a memorable guest experience.
We will be offering a unique fish and cheese based courses where the final cheese course will be paired with two different wines – a Muscadet and a Cabernet franc to pair with the two distinct style of cheeses.
The details:
Day/Date: Saturday, July 11th
Time: 6:00 pm
Tickets: $120 per person (Tax & gratuity NOT included)
Venue: Restaurant 1793 (7 E Park Ave, Merchantville, NJ 08109)
Click here to reserve your seats for this gastronomic extravaganza!
