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SUMMARY:Oregon Wine Month: Let the Pinots Flow
DESCRIPTION:To celebrate Oregon Wine Month\, we are hosting a 4-course dinner with four distinct Oregon wines and a sake — each course crafted for its pairing. Expect bold flavors and unique pours\, all chosen to highlight Oregon’s best. \nAs you all know\, Chefs\, Lee Styer and Jessie Prawlucki-Styer\, are the dynamic duo behind Fond in Wallingford\, Delaware County. Both are CIA (Culinary Institute of America) grads\, trained at Le Bec-Fin\, and opened Fond in 2009 on Passyunk Avenue\, where French-inspired dishes take center stage. \nHere are the details: \nDay/Date: Tuesday\, May 19th \nTime: 6:30 pm \nTickets: $125/person (tax and tips are NOT included) \nClick here to reserve your seats. \nVenue: Fond BYOB; 21 N Providence Rd\, Wallingford\, PA 19086 \n \n 
URL:https://perfectpourexperience.com/event/oregon-wine-month-let-the-pinots-flow/
LOCATION:Fond\, 21 N Providence Road\, Wallingford\, PA\, 19086\, United States
CATEGORIES:BYOB,byob dinner,eventsinphilly,philly event,weeknightwine,Wine and food pairing,wine dinner,Wine pairing dinner,wine tasting
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